Spaghetti Aglio e Olio

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  • 4


  • Salt and Pepper
  • 1 ½ pounds Spaghetti
  • ½ cup Extra Virgin Olive Oil
  • 3 Garlic cloves (sliced thinly)
  • 1 tablespoon Red Chili Flakes
  • ¾ cup Pickled Cherry Peppers
  • ½ cup Flat-Leaf Parsley
  • Fat Boy Bread Crumbs


  1. In a large pot, bring water to a boil. Add spaghetti and cook it one minute less than package directions.
  2. In a large sauce pan, add ⅓ cup of olive oil and heat low. Add garlic,
    pickled cherry peppers, salt and chili flakes. Add a tablespoon of the
    pasta water. Cook about 8 minutes, or until garlic is soft.
  3. Drain pasta, add to the sauce pan, toss together and add parsley. Top with bread crumbs.
  4. Enjoy this simple pasta!

Original Recipe: recapo

Via Ngabulatuk

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