SHREDDED CHICKEN TACO

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Yield: 6 Servings | Prep Time: 00:25:00 mins | Cook time: 00:10:00 mins |
Total time: 35 mins. 

Very delicious and easy fix for Taco Tuesday- these Shredded Chicken Taco are perfect for Taco cravings,with amazing cabbage,carrot slaw and Cilantro lime cream sauce

Ingredients

  • For Shredded Chicken:
  • 1 Cup Cooked/Shredded,Chicken Breast/Thigh Meat
  • 2 Tbsp Oil
  • 1 Large Tomato,chopped/pureed/ OR 2 Tbsp Tomato paste
  • 1 Red Sweet Onion,Chopped
  • 3 Garlic,cloves,chopped/minced
  • As per need Salt
  • 2 tsp Cayenne Red Pepper Powder
  • 1/4 tsp Black Pepper, ground
  • 1 tsp Cumin, ground
  • 1 tsp Coriander,ground
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Garlic,powder
  • For Cilantro Lime Cream Sauce:
  • 1/3 Cup Cilantro
  • 2 tsp Lime Juice
  • As per need Salt
  • 1 tsp Sugar
  • 2 Tbsp Yogurt
  • 2 Tbsp Mayonnaise
  • 1/4 Cup Cream
  • 1 Tbsp Frank’s RedHot Original Hot Sauce
  • 1/4 tsp Black Pepper,ground
  • 1/2 tsp Garlic Powder
  • For Slaw:Check recipe of Bang Bang Shrimp Taco
  • 6 Inch ,Soft Flour 6 Tortilla / White Corn Tortillas
  • For Garnish:
  • Chopped Cilantro,Spring Onion,Lemon Wedges

Instructions

  1. For Shredded Chicken: In a pan,add oil,when its hot,add the tomato/paste,onion,garlic and fry till they are soft.
    Add the spices mentioned and fry further.
    Add the chicken and mix well.
    Make sure its dry mixture and switch off the flame and keep aside.
  2. For Cilantro Lime Cream Sauce: In a mixer/grinder,add the ingredients mentioned and grind/pulse till smooth sauce.
    If you need more liquid then add either little more cream or milk.
  3. For Slaw:Please Check Bang Bang Shrimp Taco.
    To arrange,place the tortilla/taco shell,place slaw,chicken,chopped cilantro and spring onion,cilantro cream sauce.
    Squeeze lime juice and serve.

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