- ricotta cheese
- pear slices
- chopped walnuts
- salt & pepper
- crostini or a french baguette
- For crostini I used a french baguette, cut into 1″ slices, and toasted for 5 minutes in the oven.
- Spread ricotta cheese evenly over crostini. Season with salt and pepper.
- Apply each piece with a ripe pear slice. I used Bosc Pears with the skin on.
- Drizzle with honey and sprinkle with chopped nuts.
Original Recipe: danielle-daniellesweets.blogspot.com