Roasted Pear and Ricotta Crostini Recipe

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  • 4


  • ricotta cheese
  • pear slices
  • chopped walnuts
  • salt & pepper
  • honey
  • crostini or a french baguette


  1. For crostini I used a french baguette, cut into 1″ slices, and toasted for 5 minutes in the oven.
  2. Spread ricotta cheese evenly over crostini.  Season with salt and pepper.
  3. Apply each piece with a ripe pear slice.  I used Bosc Pears with the skin on.
  4. Drizzle with honey and sprinkle with chopped nuts.

Original Recipe:

Via Ngabulatuk

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