Pecan Pie Bar Recipe

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  • 5


  • 2 cups all-purpose flour
  • ½ cup sugar
  • ⅛ teaspoon salt
  • ¾ cup butter or margarine, cut up
  • 1 cup firmly packed brown sugar
  • 1 cup light corn syrup
  • ½ cup butter or margarine
  • 4 large eggs, lightly beaten
  • 2 ½ cups finely chopped pecans
  • 1 teaspoon vanilla extract


  1. Combine flour, sugar, and salt in large bowl; cut in ¾ cup butter
    thoroughly with a pastry blender until mixture resembles very fine
    crumbs. Press mixture evenly into a greased 13″ x 9″ pan, using a piece
    of plastic wrap to press crumb mixture firmly in pan. Bake at 350° for
    17 to 20 minutes, or until lightly browned.
  2. Combine brown sugar, corn syrup, and ½ cup butter in a saucepan; bring to a boil over medium heat, stirring gently. Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla. Pour filling over crust. Bake at 350° for 34 to 35 minutes or until set. Cool completely in pan on a wire rack, about 2-3 hours. Cut into bars.

Original Recipe: the comfort of cooking

Via Ngabulatuk

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