Pasta with Fresh Tomatoes Recipe

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Ingredients: 

  • 2 ¼ pounds unrefrigerated ripe tomatoes (preferably plum)
  • ¼ cup fresh basil leaves
  • 1 tablespoon flat-leaf parsley
  • 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • Grated Parmesan cheese, for serving (optional)


Directions:

  1. Finely chop tomatoes, basil, parsley, and garlic, and mix together
    with oil (or pulse ingredients, including oil, in a food processor to
    blend).
  2. Bring a large pot of salted water to a boil. Add pasta, and cook
    until al dente. Drain pasta, and toss it in a serving bowl with the raw
    sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with
    cheese.

 Original Recipe: jellypin



Via Ngabulatuk

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