Grilled Lobster Tails Recipe

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  • 16
  • 6 (4-to-6 oz) fresh lobster tails (make sure they are fully thawed if previously frozen)
  • ¼ cup fresh lemon juice
  • ¼ cup olive oil
  • 1 tablespoon fresh dill
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  1. Split the lobster’s tails in half lengthwise and press the flesh open.
  2. Add the ingredients to a mixing bowl and stir.
  3. Brush the oil sauce onto the flesh side of the lobster tail.
  4. Pre-heat the grill to medium-high temperature.
  5. Place tails on the grill flesh side down and cook for seven minutes. Four minutes on the flesh side and three minutes on the shell side. Do not over cook.
  6. Remove the tails from the heat and serve immediately. Note: As an option, garnish with fresh lemon slice and serve with grilled asparagus.  Grilled fresh lobster tails; outdoor entertaining at its best.

Via Ngabulatuk

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