CHOCOLATE CHIP SHORTBREAD COOKIES RECIPE

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Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies!

Prep Time: 1 hr 5 mins | Cook Time: 20 mins | Total Time: 1 hr 25 mins | Servings: 20 Cookies

INGREDIENTS

  • 1 cup butter softened
  • 2/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup mini chocolate chips
  • 8 oz melting chocolate wafers

INSTRUCTIONS

  • In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
  • Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
  • Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
  • Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet.
  • Bake at 325 degrees for 18-20 minutes, until edges are just lightly kissed with brown.
  • Melt dipping chocolate in a small microwave safe bowl by microwaving on high for 30 seconds at a time, stirring between. Dip cookies in chocolate covering 1/3 or 1/2 of the cookie and transfer to parchment paper to harden.

Adapted From: thestayathomechef.com


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