Chicken Cordon Bleu Casserole

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Ingredients: 
  • 2 lbs skinless chicken breasts, cut into bite-size chunks
  •  dry breadcrumbs
  •  ½ cup milk
  •  1 egg, mixed with the milk
  •  8 ounces swiss cheese, cubed
  •  8 ounces ham, diced
  •  1 (10 ¾ ounce) can cream of chicken soup
  •  1 cup milk


Directions:

  1. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
  2. Brown in a little oil until golden.
  3. Place chicken in a baking dish, add cheese and ham.
  4. Mix soup with 1 cup of milk and pour over all.
  5. Bake at 350°F for 30-35 minutes, or until tender and bubbly.

Original Recipe: food.com

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Via Ngabulatuk

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